I don't make enough wine. If you're here, it's because you've probably tasted my wine or at least heard of it. If not, I apologize. I'm not a Saint. I'm not even Catholic, actually. Just the lapsed son of a Louisiana Baptist preacher man trying to make the best wine he can. So, do me a favor and enter your email address so I can let you know more about my new wine club in the coming months. It's going to include all the hits, plus a few deep cuts, like 18 months on lees sparkling Blanc de Noir and 6 month whole cluster carbonic egg fermented Pinot Noir.