Thirty percent each Zweigelt, St Laurent, and Pinot Noir with ten percent Pinot Gris. Zweigelt, St Laurent and Pinot Gris were co-fermented carbonicly with the Pinot Noir being added to the blend prior to bottling. Zweigelt and St Laurent are from Omero vineyard in Ribbon Ridge, while the Pinot Noir is from Menefee in Yamhill-Carlton and finally, the Pinot Gris is from Mason Ridge in northern Willamette Valley. Elevage: Twelve months in both stainless and neutral wood, very low SO2 prior to bottling.
66 cases produced.