2018 Bachelor


2018 Bachelor

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2018 Bachelor, Willamette Valley

Vineyards: Dry farmed, organic (independent non-certified)

Winemaking: Whole cluster Pinot Gris that underwent a carbonic Maceration for 30 days, followed by 11 months in barrel. Was originally intended to be a part of the Disco Nap program, but was saved back due to its uniqueness and bottled by hand as a single barrel selection.

Aroma / Taste: Denser and slightly deeper in color than the Disco Nap, the Bachelor barrel from 2018 tastes of blood oranges, smoked citrus pith, slightly dried doug fir needles and palo santo. Would be excellent with steaks off the grill, mezza platters with good hummus, or pecan pie.