Vineyards: Dry farmed, organic (independent non-certified), sustainable
Winemaking: Direct press Pinot Noir and a touch of Chardonnay, combined into one barrel over three vintages (2015, 2016 and 2018) to create a non-vintage sparkling base that was bottled as still wine.
Unfined, unfiltered with under 12ppm of SO2
23 cases produced
